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Aluminum oxide AC45

Chemical formula: Al2O3 Other names: aluminum oxide, aluminum oxide AC45 Grades: aluminum oxide Packaging: ceramic tiles

Ballclay

Composition: 20-80% kaolinite, 10-25% mica and 6-65% quartz Contains lime: the most important feature of Ballclay soil is that it contains more than 20% of lime (calcium carbonate), which creates unique properties such as the ability to be limed (combined with water) and the formation of hard and stable states. Stability of the structure: The lime present in Balkali soil makes the soil structure stable and pressure resistant.

CmC Glue

Chemical formula: R=CH2CO2H Other names: CMC glue Grades: CMC glue Packaging: ceramic tiles

Dicalcium Phosphat

Chemical formula: Ca2O4P Grades: Calcium D Packages: Agriculture

Feldspar

Chemical formula: CaAl2Si2O8 Other names: Feldspar Grades: Feldspar Packaging: ceramic tiles

Sodium Carbonat

Chemical formula: Na2CO3 Strong base: Sodium carbonate is known as a strong base and can react with acids to form known compounds such as sodium hydrogen carbonate (NaHCO₃). Solubility in water: Sodium carbonate naturally dissolves in water and aqueous solutions are formed from it, which are known as soda. Thermal decomposition: sodium carbonate undergoes thermal decomposition at high temperatures and decomposes into sodium hydrogen carbonate and sodium oxide.

Sodium Hypochlorite

Chemical formula: NaClO Other names: Chlorine, Javel water Grades: Hypochlorite Density: 1.11 g/cm³ Molar mass: 74.44 g/mol Packaging: Detergent

Sodium phosphate

Chemical formula: Na₃PO₄ Variable chemical composition: sodium phosphate can exist in different types of compounds and with different ratios of sodium and phosphate. This feature makes sodium phosphate used in various applications. Texturing properties: sodium phosphate is used as a base and additive in the production of food products such as processed meat and primary products due to its texturing properties and increasing the strength of materials. Preserving properties: Sodium phosphate is used as a food additive such as preserving and baking salts to help extend the shelf life of products.